Van Leer White Compound - 500 gm
White compound Chocolate slab ideal for Baking Home made chocolates , Cakes , Muffins , Brownies , Cookie. Package contains 1 slab of 500g White Compound Chocolate Slab. The compound is suitable for Bakery Products, Ice Creams, Confectionery Sweets, Making of Pralines, Mousses, Candies, Cake Toppings, Milk shakes etc. Store in a cool, hygienic and dry place. Best before 12 months from manufacture Intended for institutional use as raw material.
Ingredients: Sugar, Hydrogenated Vegetable Fat, Milk Solids, Emulsifiers (322, 492, 476), Artificial (Vanillin) Flavoring Substances.
Allergen Information: Contains Soy, manufactured on equipment that also processes milk containing products.
Directions for Use: When using Van Leer White Confection, no tempering is required. Simply melt at 45ºC (in a microwave or a double boiler) and use in your preparation. If used for coating, apply the melted confection directly and let it cool – the shine is perfect! The Van Leer Chocolate Compound is also an ideal solution to obtain shavings to decorate your pastry creations.
Nutritional Information Per 100g: Energy 579 kcal, Protein 6 g, Total Fat 38.3 g, Carbohydrates 52.3 g, Sugars 41.05 g.
Storage: Store in a cool, dry, hygienic place away from direct sunlight and strong odors.
PLEASE NOTE: DEPENDING ON THE WEATHER CONDITIONS, THE COMPOUND SLABS MAY MELT, WHILE IN TRANSIT. PLEASE REFRIGERATE BEFORE USE AND ALLOW IT TO SOLIDIFY AND ONLY THEN UNPACK.
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Return Policy: All food products are non-returnable.