Van Leer Dark Compound - 500 gm
Dark compound Chocolate slab ideal for Baking Home made chocolates , Cakes , Muffins , Brownies , Cookie. Package contains 1 slab of 500g Dark Compound Chocolate Slab. The compound is suitable for Bakery Products, Ice Creams, Confectionery Sweets, Making of Pralines, Mousses, Candies, Cake Toppings, Milk shakes etc. Store in a cool, hygienic and dry place. Best before 12 months from manufacture Intended for institutional use as raw material.
Ingredients: Sugar, Hydrogenated Vegetable Fat, Cocoa Solids, Maltodextrin, Emulsifiers (INS 322, 476), Artificial (Vanillin) Flavoring Substances.
Allergen Information: Contains Soy, manufactured on equipment that also processes milk containing products.
Directions for Use: When using Van Leer Dark Confection, no tempering is required. Simply melt at 45ºC (in a microwave or a double boiler) and use in your preparation. If used for coating, apply the melted confection directly and let it cool – the shine is perfect! The Van Leer Chocolate Compound is also an ideal solution to obtain shavings to decorate your pastry creations.
Nutritional Information Per 100g: Energy 550 kcal, Protein 2.5 g, Total Fat 34.9 g, Carbohydrates 56.1 g, Sugars 51 g.
Storage: Store in a cool, dry, hygienic place away from direct sunlight and strong odors.
Important information
Legal Disclaimer:
PLEASE NOTE: DEPENDING ON THE WEATHER CONDITIONS, THE COMPOUND SLABS MAY MELT, WHILE IN TRANSIT. PLEASE REFRIGERATE BEFORE USE AND ALLOW IT TO SOLIDIFY AND ONLY THEN UNPACK.
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Return Policy: All food products are non-returnable.