Morde Chocolate White Compound Slab (CO W33) - 400 gm
White compound Chocolate slab ideal for Baking Home made chocolates , Cakes , Muffins , Brownies , Cookie. Package contains 1 slab of 500g White Compound Chocolate Slab. The compound is suitable for Bakery Products, Ice Creams, Confectionery Sweets, Making of Pralines, Mousses, Candies, Cake Toppings, Milk shakes etc. Store in a cool, hygienic and dry place. Best before 12 months from manufacture Intended for institutional use as raw material.
PLEASE NOTE: DEPENDING ON THE WEATHER CONDITIONS, THE COMPOUND SLABS MAY MELT, WHILE IN TRANSIT. PLEASE REFRIGERATE BEFORE USE AND ALLOW IT TO SOLIDIFY AND ONLY THEN UNPACK.
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