Purix Whey Protein, 75gm
- All-purpose thickener for dressings, gravies& sauces
- Gluten free baking.
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Acts as an emulsifier and a binder
Ingredients:
Whey Protein
Product description
PurixTM Whey Protein is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods. It is an excellent all-purpose thickener for dressings, gravies & sauces.
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