Purix Cream Of Tartar, 75gm
- Major ingredient in baking
- Indispensable agent in cakes and other baked items
- Obtained from tartar crystals of grape wine
- Makes dishes more tasty
Used as a stabilizing agent
Cream of tartar
PurixTM cream of tartar is a fine white powder with many culinary applications. It is an acid and it is often used as a major component in baking powder, combined with baking soda to react when the mixture is moistened to ensure that goods will rise well. An indispensable ingredient in baking, cream of tartar when combined with baking soda and water acts as a leavening agent in cakes, quick breads and soufflés. Cream of tartar is used in some soft drinks, candies, bakery products, gelatin desserts, and many more. In cooking, cream of tartar is used to give a creamier texture to icings and candy and to add volume and stability to egg whites in baking.
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