Cake Decor The Small Rose Leaf Plunger Cutter

Feature:

• These cutters are ideal for use with a wide range of edible and non-edible materials including: pastry; cookie dough; sugar paste; petal paste; marzipan or craft clays.
• It has a simple plunger design and can be used by beginners as well as by experienced pastry chefs or crafting enthusiasts
• Roll out the fondant or gum paste, cut out the shape with the cutter, then press to emboss and press out with the plunger.
• It can also be used to directly emboss patterns onto your cake
• The plunger cutter features a spring mechanism which cuts, embosses and releases the icing/fondant.