Cake Decor Specialty Flower XL Nozzle Ruffles & TuTu Cream Pastry Russian Piping Tips Icing Piping Tips Set of 4 Pcs
For Any Queries Contact Our Customer Support At +91-9326707653
Cake Decor Specialty Flower XL Nozzle Ruffles & TuTu Cream Pastry Russian Piping Tips Icing Piping Tips Set of 4 Pcs
Cake Decor Specialty Flower XL Nozzle Ruffle & TuTu . Size: Bottom Diameter = 3.6 cm, Height= 4.8 cm, Top Diameter= 2.5 cm These cake decorating tips are made of fine stainless steel, because of this, they are durable and of high quality.For enhanced control, versatility and neatness, use tips with its matching Coupler (sold separately). Coupler allows the decorator to change similar sized tubes without emptying the contents of the Pastry bag.Works with any kind of pastry tube, including folded parchment, canvas and plastic.Rust Free. Carefully Crafted. Seamlessly Manufactured. Extremely Durable/Non-Malleable. Great Performance/Better Results. We offer the tips in assorted sizes, so you can create effects that suit the scale of your creations.
- Size: Large size per nozzle 50mm (h) 30mm (Tip) 35mm (b)
- Professional-quality tips for decorating Cupcakes, cakes, cookies and pastries.
- Precision-crafted of stainless steel for exceptional durability
- Use with buttercream, royal icing, whipped cream and more.
- Wash your new nozzles thoroughly before use
- Nozzle No. : F1 F2 F3 F4 Nozzles.
Tips for using Cake Decor Specialty Flower XL Nozzle Ruffle & TuTu Nozzles:
Wash your new nozzles thoroughly before use
Use smaller strong disposable bags – more than a handful of buttercream is too much – you can always refill
Pop your nozzle into the piping bag, cut the bag so the nozzle is just in line with the cut
Fill your piping bag with your chosen colour buttercream
Twist your filled bag
Put a fresh thin coating of buttercream onto your cupcake or cake
Hold your filled bag of buttercream and sit on top of your cake
Once sat, begin to squeeze as it attaches to the cake, gently squeeze and pull up 1cm, stop squeezing, pull off
Repeat until you have enough flowers for your new created cake