Cake Decor 1 Cavity Cobblestone Shape Silicone Bar Mold Chocolate Mould ( SBCM-689)

Cake Decor 1 Cavity Cobblestone Shape Silicone Bar Mold Chocolate Mould ( SBCM-689)

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SKU: SBCM-689
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Description

Cake Decor 1 Cavity Cobblestone Shape Silicone Bar Mold Chocolate Mould ( SBCM-689)

Bring a touch of creativity to your treats with the CAKE DECOR™ Cobblestone Shape Silicone Bar Mold. This high-quality, 1-cavity silicone mould is designed to create beautifully detailed cobblestone-patterned chocolate bars, candies, or fondant decorations. Whether you’re making chocolates for special occasions, creating unique gifts, or designing custom confections, this durable mould ensures a clean, easy release every time. Its flexible, non-stick surface makes it simple to work with, and it’s perfect for use with a variety of ingredients, from chocolate and candy to fondant. With its versatile design, this mould is ideal for all your creative confectionery needs.

Key Features:

  • 1-Cavity Cobblestone Shape: Perfect for creating unique, cobblestone-patterned chocolate bars and candies.
  • Food-Grade Silicone: Made from durable, flexible, and safe silicone, ensuring a long-lasting product.
  • Non-Stick & Easy to Clean: The non-stick surface guarantees smooth chocolate release and easy cleaning.
  • Perfect for Chocolate & Candy Making: Ideal for creating chocolates, fudge, candy bars, or other confections with intricate details.
  • Versatile Design: Can also be used for making custom fondant pieces for cake decorating.
  • Oven & Freezer Safe: Suitable for both hot and cold applications, with temperature resistance from -40°C to 230°C (-40°F to 450°F).

Uses:

  • Chocolate Bars & Candies: Create stunning cobblestone-patterned chocolate bars, fudge, or candies for any occasion.
  • Cake Decorations: Use for fondant pieces or cake toppers to add a creative touch to cakes and cupcakes.
  • Creative Gifts: Make custom chocolate bars or candies for gifts, holidays, or special events.
  • Novelty Confections: Perfect for themed parties, special occasions, or any time you want to add a unique touch to your sweets.