CAKE DECOR™ Polycarbonate Chocolate Mold: Square Praline with Diagonal Pattern│SB-3177│

Feature:

• Material: Polycarbonate (PC) plastic: This material is rigid, durable, and generally food-grade. It's favored by professionals for creating chocolates with a glossy, polished finish.
• Color: Typically Clear or Transparent. The clear nature allows you to monitor the chocolate filling and detect air bubbles.
• Cavities: 15 individual cavities (Arranged in a $5\times 3$ grid)
• Shape: Square Praline / Bonbon. The cavities are square/cubic in shape, giving the final chocolate a uniform, classic bonbon body.
• Surface Pattern: Diagonal/Lined Texture. The base of the mold features finely etched diagonal lines (or 'slashes') across the entire surface. When chocolate is poured and set, this texture is transferred, creating a modern, visually striking finish on the face of the chocolate.
• Size (Approximate) Overall Mold Size: 27.5* 17.5 * 2.5 cm Approx
• Single Cavity Size :  4.3*4.3*1.0 cm Approx
• Approx. Chocolate Weight: 15 grams to 22 grams per piece (if solid).

Key Characteristics:

• High-Gloss Finish: The rigid and smooth surface of the polycarbonate is essential for achieving a professional, shiny, non-stick finish on properly tempered chocolate.
• Durability: Designed for repeated, long-term use, even in commercial environments.
• Easy Release: The material facilitates the clean, easy demolding of well-tempered and fully set chocolates.