CAKE DECORâ„¢ 4 Cavity Silicone Poppy Muffin Mold - 1 Piece - CK3-024

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SKU: CK3-024-DP
Availability : In Stock Pre order Out of stock
Categories: Accessories All Baking Tools & Accessories Silicon Cake Moulds Silicon Chocolate Mould Silicon Moulds Silicon Muffin Moulds Silicon Pink Mould What's New
Description

CAKE DECORâ„¢ 4 Cavity Silicone Poppy Muffin Mold - 1 Piece - CK3-024-DP

Description:

This is a four-cavity silicone poppy muffin mold in a dark pink or muted red color, designed for baking. The mold has a slightly wavy, scalloped outer edge, giving it a playful, floral appearance. Inside, there are four individual circular cavities, each intricately shaped to resemble a poppy flower. The design includes distinct petal lines and a central, textured area that mimics the seed pod or stamen of a poppy.The silicone material appears flexible yet sturdy, characteristic of bakeware designed for easy release and durability.

Features:

Size:

  1. Mould Size: 15 cm x 15 cm
  2. Cavity Size: 6 cm x 3.5 cm

Design: 

The mold features four distinct cavities, each intricately shaped like a poppy flower. The detailed design includes petal contours and a central stamen pattern, ensuring that baked goods or molded items will have a beautiful, professional, and floral appearance. The scalloped edges of the outer rim of each cavity further enhance the flower aesthetic.

Material:

Constructed from high-quality, food-grade silicone. This material is known for its flexibility, durability, and excellent non-stick properties, making it easy to release delicate baked goods without breakage. Silicone is also temperature-resistant, capable of withstanding both high oven temperatures and freezing conditions.

Color:

The mold is presented in a rich, appealing dark pink hue, which adds a touch of color and vibrancy to any kitchen.

 

Uses:

  • Baking: Perfect for creating muffins, cupcakes, mini cakes, scones, and small tarts with a distinctive poppy design.
  • Desserts: Excellent for molding individual servings of panna cotta, jellies, chocolate bombs, ice cream cakes, or frozen desserts.

Disclaimer:

  • Always place the silicone mold on a sturdy baking sheet before filling and transferring to the oven to prevent spills and ensure even baking, due to the material's inherent flexibility.
  • While silicone is generally non-stick, a light greasing can be beneficial for highly intricate designs or certain batters to ensure the cleanest release and best detail transfer.