CAKE DECOR™ 3-in-1 Polycarbonate Break-Apart Chocolate Bar Mold│SB-2109│

Feature:

• Material: Polycarbonate (PC) plastic: This material is rigid, durable, and generally food-grade. It's favored by professionals for creating chocolates with a glossy, polished finish.
• Color: Typically Clear or Transparent. The clear nature allows you to monitor the chocolate filling and detect air bubbles.
• Cavities: 3 large bar cavities contains 15 small cavities in each bar cavities
• Shape:  Rectangular Break-Apart Bar (Tablet). Each of the three cavities creates a full, large rectangular chocolate bar. The bar surface is scored into a uniform grid of smaller, rectangular sections, allowing the consumer to easily snap off individual pieces. The size of the internal grid is typically $5\times 3$ (resulting in 45 small segments per bar).
• Size (Approximate) Overall Mold Size: 10.8"×6.9"×0.9"
• Single Cavity Size : Approx 5.9"×3.0"×0.3" to 0.4"
• Approx. Chocolate Weight:  80 grams to 100 grams per finished bar.

Key Characteristics:

• High-Gloss Finish: The rigid and smooth surface of the polycarbonate is essential for achieving a professional, shiny, non-stick finish on properly tempered chocolate.
• Durability: Designed for repeated, long-term use, even in commercial environments.
• Easy Release: The material facilitates the clean, easy demolding of well-tempered and fully set chocolates.