CAKE DECOR™ 24-Hole Easter Egg Chocolate Candy Mold Polycarbonate│SB-1650 │

This is a professional-grade, rigid polycarbonate mold designed primarily for creating small, perfectly shaped half-egg chocolates, ideal for Easter bonbons, truffles, or for joining two halves to form a complete 3D egg.

Feature:

• Material: Polycarbonate (PC) plastic: This material is rigid, durable, and generally food-grade. It's favored by professionals for creating chocolates with a glossy, polished finish.
• Color: Typically Clear or Transparent. The clear nature allows you to monitor the chocolate filling and detect air bubbles.
• Cavities 24 individual half-egg cavities, typically arranged in an $6\times 4$ grid.
• Shape: Half-Egg / Mini Easter Egg. The finished chocolate is a smooth, rounded half-shell, which can be filled with ganache or praline and then sealed, or joined with a second half-shell to create a complete 3D miniature egg.
• Size (Approximate)Overall Mold Size:
• Overall Mold Size (LxWxH): Approx 10.8"×5.3"×0.9"
• Single Cavity Size (LxWxH): Approx 1.57"×1.06"×0.51"
• Approx. Chocolate Weight: 9 grams per half-egg cavity.

Key Characteristics:

• High-Gloss Finish: The rigid and smooth surface of the polycarbonate is essential for achieving a professional, shiny, non-stick finish on properly tempered chocolate.
• Durability: Designed for repeated, long-term use, even in commercial environments.
• Easy Release: The material facilitates the clean, easy demolding of well-tempered and fully set chocolates.