CAKE DECOR™  8 Cavities Long Sticks Polycarbonate Chocolate Mould│SB-1358 │

Feature:

• Material: Polycarbonate (PC) plastic: This material is rigid, durable, and generally food-grade. It's favored by professionals for creating chocolates with a glossy, polished finish.
• Color: Typically Clear or Transparent. The clear nature allows you to monitor the chocolate filling and detect air bubbles.
• Cavities 8 cavities, arranged in a $4\times 2\; Layout$
• Shape: Long Stick / Half-Cylinder / Rounded Log. The cavities are elongated rectangles with a rounded top surface, creating a modern, sleek chocolate stick. This shape is perfect for fillings like ganache, caramel, or praline.
• Size (Approximate)Overall Mold Size: 27.5 x 13.5 x 2.4 cm
• Single Cavity Size: Long: 11.8 cm Narrow: 2.3 cm Depth: 1.4 cm
• Approx. Chocolate Weight:  15 to 20 grams

Key Characteristics:

• High-Gloss Finish: The rigid and smooth surface of the polycarbonate is essential for achieving a professional, shiny, non-stick finish on properly tempered chocolate.
• Durability: Designed for repeated, long-term use, even in commercial environments.
• Easy Release: The material facilitates the clean, easy demolding of well-tempered and fully set chocolates.