CAKE DECOR™ 4 Cavity Trigon Shape Polycarbonate Chocolate Bar Mold│SB-1733 │

Feature:

• Material: Polycarbonate (PC) plastic: This material is rigid, durable, and generally food-grade. It's favored by professionals for creating chocolates with a glossy, polished finish.
• Color: Typically Clear or Transparent. The clear nature allows you to monitor the chocolate filling and detect air bubbles.
• Cavities: 4 large, rectangular bar cavities, arranged in a $2\times 2$ configuration.
• Shape: Rectangular Chocolate Bar. The cavity shapes are large bars, typically designed to be a full-size artisan chocolate bar.
• Surface Design: Modern Geometric / Abstract Pattern. The interior surface of the cavities features a detailed, etched pattern of intersecting curved and straight lines, giving the finished chocolate bar a contemporary, textured, and artistic look.
• Size (Approximate) Overall Mold Size: 27.5 x 13.5 x 2.4 cm
• Single Cavity Size (LxWxH): Approx 11.7 x 4.8 cm
• Approx. Chocolate Weight: 30 grams

Key Characteristics:

• High-Gloss Finish: The rigid and smooth surface of the polycarbonate is essential for achieving a professional, shiny, non-stick finish on properly tempered chocolate.
• Durability: Designed for repeated, long-term use, even in commercial environments.
• Easy Release: The material facilitates the clean, easy demolding of well-tempered and fully set chocolates.