CAKE DECOR™ 24 Cavity 6g/pieces Professional Oblate Shape for Candy Bonbons Polycarbonate Chocolate Mold│SB-2123│

This is a standard professional-grade polycarbonate mold designed for producing classic, uniform, round chocolates, often used for bonbons or flat chocolate discs. The shape is more of an Oblate Disc or a Shallow Cylinder rather than a true sphere.

Feature:

• Material: Polycarbonate (PC) plastic: This material is rigid, durable, and generally food-grade. It's favored by professionals for creating chocolates with a glossy, polished finish.
• Color: Typically Clear or Transparent. The clear nature allows you to monitor the chocolate filling and detect air bubbles.
• Cavities:  24 cavities (Arranged in a $3\times 8$ grid)
• Shape: Round Oblate Disc / Shallow Cylinder. The cavities are circular with a flat bottom and short sides, producing a coin-like or large button shape.
• Size (Approximate) Overall Mold Size: 10.8"×5.3"×0.98" inches
• Single Cavity Size : 1.1" Diameter×0.24" Height 
• Approx. Chocolate Weight:5 g/pieces

Key Characteristics:

• High-Gloss Finish: The rigid and smooth surface of the polycarbonate is essential for achieving a professional, shiny, non-stick finish on properly tempered chocolate.
• Durability: Designed for repeated, long-term use, even in commercial environments.
• Easy Release: The material facilitates the clean, easy demolding of well-tempered and fully set chocolates.