CAKE DECOR™ 24 Cavity 5g/pieces Polycarbonate Chocolate Mold Professional Cube Shape for Candy Bonbons │SB-2189b│

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SKU: SB-2189b
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Description

CAKE DECOR™ 24 Cavity 5g/pieces Polycarbonate Chocolate Mold Professional Cube Shape for Candy Bonbons│SB-2189b│

Feature:

  • Material: Polycarbonate (PC) plastic: This material is rigid, durable, and generally food-grade. It's favored by professionals for creating chocolates with a glossy, polished finish.
  • Color: Typically Clear or Transparent. The clear nature allows you to monitor the chocolate filling and detect air bubbles.
  • Cavities:  24 individual cavities, typically arranged in a  grid
  • Shape: Cube/Square Praline. The cavities are square at the opening and deep, creating a filled bonbon or a small, solid chocolate cube/square. The inner edges appear sharp, giving the finished chocolate a clean, geometric appearance.
  • Size (Approximate) Overall Mold Size: 10.8"×5.3"×0.94"
  • Single Cavity Size :  1.0"×1.0"×0.6"
  • Approx. Chocolate Weight:   per piece

Key Characteristics:

  • High-Gloss Finish: The rigid and smooth surface of the polycarbonate is essential for achieving a professional, shiny, non-stick finish on properly tempered chocolate.
  • Durability: Designed for repeated, long-term use, even in commercial environments.
  • Easy Release: The material facilitates the clean, easy demolding of well-tempered and fully set chocolates.

Uses:

  • Primarily for making pralines and filled bonbons. The cube shape is a classic base for various fillings (ganache, caramel, nougat). Also suitable for solid chocolates or miniature desserts.

Disclaimer & Care:

  • Temperature Tolerance: Polycarbonate is heat-resistant to a degree, but it is not suitable for oven use and should not be exposed to direct, high heat. It is typically freezer safe for quick-setting chocolates.
  • Cleaning: The mold should be cleaned carefully to preserve its glossy surface.
  • BPA Status: Reputable food-grade polycarbonate molds are generally BPA-free.