CAKE DECOR™ 21 Cavity Polycarbonate Chocolate Mold │SB-1134 │

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SKU: SB-1134
Availability : In Stock Pre order Out of stock
Categories: All Polycarbonate Moulds Shunda Moulds What's New
Description

CAKE DECOR™ 21 Cavity Polycarbonate Chocolate Mold│SB-1134 │

Feature:

  • Material: Polycarbonate (PC) plastic: This material is rigid, durable, and generally food-grade. It's favored by professionals for creating chocolates with a glossy, polished finish.
  • Color: Typically Clear or Transparent. The clear nature allows you to monitor the chocolate filling and detect air bubbles.
  • Cavities 21 individual molds/forms.
  • Shape: The specific shape is an Oval/Teardrop or rounded, raised form, which may be marketed as "Mountain," "Bullet," or "Mini Hill" shape, giving the finished chocolate a sleek, modern, and often elevated profile.
  • Size (Approximate)Overall Mold Size: 27.51 x 13.51 x 2.41 cm

Key Characteristics:

  • High-Gloss Finish: The rigid and smooth surface of the polycarbonate is essential for achieving a professional, shiny, non-stick finish on properly tempered chocolate.
  • Durability: Designed for repeated, long-term use, even in commercial environments.
  • Easy Release: The material facilitates the clean, easy demolding of well-tempered and fully set chocolates.

Uses:

  • Professional and Home Chocolate Making: Ideal for making artisan chocolates, bonbons, pralines, or truffles, especially those that require a perfect shell for filling.

Disclaimer & Care:

  • Temperature Tolerance: Polycarbonate is heat-resistant to a degree, but it is not suitable for oven use and should not be exposed to direct, high heat. It is typically freezer safe for quick-setting chocolates.
  • Cleaning: The mold should be cleaned carefully to preserve its glossy surface.
  • BPA Status: Reputable food-grade polycarbonate molds are generally BPA-free.