CAKE DECOR™ 15 Cavity Silicone Chocolate Mould – Mold with Assorted Designs for Chocolates & Candies

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Create stunning, bite-sized chocolates effortlessly with the CAKE DECOR™ 15-Cavity Silicone Chocolate Mould. Featuring multiple fun and elegant designs, this high-quality, food-grade silicone mould allows you to make homemade chocolates, pralines, truffles, jelly, and candies with professional detailing. The flexible, non-stick surface ensures easy release and perfect shapes every time.

 Whether you're crafting chocolate bars, truffles, pralines, gummies, or fondant decorations, this mould offers flexibility, durability, and ease of use.

Safe for use in the microwave, oven, freezer, and dishwasher, this versatile mould is heat-resistant up to 230°C (450°F) and can withstand freezing temperatures as low as -40°C (-40°F). Its flexible yet sturdy design ensures long-lasting performance, allowing you to create perfectly shaped chocolates, desserts, and Candies