BYOND White Chocolate 33% | Professional White Chocolate for Baking, Moulding & Desserts (1 Kg) (Beyond-WC-33) - CAKE DECOR™

BYOND White Chocolate 33% | Professional White Chocolate for Baking, Moulding & Desserts (1 Kg) (Beyond-WC-33) - CAKE DECOR™

Bring smooth, creamy and indulgent flavour to your bakery creations with BYOND White Chocolate (33%). This premium white chocolate is designed for easy melting and is suitable for a wide range of baking, confectionery and dessert applications.

With a 33% white chocolate composition, it offers a rich, creamy taste and smooth texture. The convenient 1 Kg pack makes it suitable for melting, moulding, coating, decorating and creating delicious white chocolate-based desserts for both home bakers and professional bakery and confectionery use.

Uses & Applications

1. Chocolate Melting: Easy to melt for baking, confectionery and dessert applications.
2. Cake & Dessert Making: Use in cakes, brownies, desserts and other white chocolate-based recipes.
3. Chocolate Moulding: Suitable for creating moulded chocolates and decorative chocolate pieces.
4. Ganache Preparation: Ideal for preparing smooth white chocolate ganache, glaze and similar preparations.
5. Chocolate Decorations: Use for making chocolate curls, shards, garnishes and decorative elements.
6. Cookies & Brownies: Add melted or chopped white chocolate to cookies, brownies and other baked products.
7. Dipping & Coating: Suitable for coating fruits, biscuits, cake pops and other confectionery items.
8. Bakery & Confectionery: A versatile ingredient for professional baking and chocolate-making applications.

 Product Specifications

Brand: BYOND

Product Name: White Chocolate

Chocolate Type: White Chocolate

Cocoa Percentage: 33%

Product Form: Chocolate

Net Weight: 1 Kg / 2.2 Lbs

Packaging: Chocolate Wrapper / Pack

Suitable For: Baking, Moulding, Ganache, Coating, Desserts & Chocolate Decoration

SKU: Beyond-WC-33

 Important Note / Disclaimer

1. Food Use Only: This product is intended for food preparation, baking and confectionery applications.
2. Storage: Store in a cool, dry place away from direct sunlight, heat and moisture. Follow the storage instructions provided on the actual packaging.
3. Handling: Use clean and completely dry utensils when handling the chocolate.
4. Melting: Melt using a suitable chocolate-melting method and avoid contact with water or steam to maintain the desired texture.
5. Ingredient & Allergen Information: Please check the actual product packaging for the latest ingredient list, allergen information and nutritional details.
6. Product Images: Images are for representation purposes. Actual packaging, colour and appearance may vary slightly.
7. Shelf Life: Always check the manufacturing date, expiry/use-by date and storage instructions printed on the actual product packaging before use.
8. Chocolate Percentage: The product is labelled as 33% White Chocolate; refer to the actual packaging for complete composition and regulatory information.