BYOND Dark Chocolate Buttons 59% | Professional Dark Chocolate Buttons for Baking, Moulding & Desserts (1 Kg) (Beyond-DCB-59) - CAKE DECOR™

BYOND Dark Chocolate Buttons 59% | Professional Dark Chocolate Buttons for Baking, Moulding & Desserts (1 Kg) (Beyond-DCB-59) - CAKE DECOR™

Bring rich, intense chocolate flavour and smooth finishing to your bakery creations with BYOND Dark Chocolate Buttons (59%). These convenient chocolate buttons are designed for easy melting and are suitable for a wide range of baking and confectionery applications.

With a 59% dark chocolate composition and convenient button shape, they are ideal for controlled portioning, melting, moulding and creating delicious chocolate-based desserts. The 1 Kg pack makes them suitable for both home bakers and professional bakery and confectionery use.

Uses & Applications

1. Chocolate Melting: Convenient button format makes them easy to melt for baking and confectionery applications.
2. Cake & Dessert Making: Use in cakes, brownies, desserts and other chocolate-based recipes.
3. Chocolate Moulding: Suitable for creating moulded chocolates and decorative chocolate pieces.
4. Ganache Preparation: Ideal for preparing rich chocolate ganache, glaze and similar preparations.
5. Chocolate Decorations: Use for making chocolate curls, shards, garnishes and decorative elements.
6. Cookies & Brownies: Add melted or chopped chocolate buttons to cookies, brownies and baked products.
7. Dipping & Coating: Suitable for coating fruits, biscuits, cake pops and other confectionery items.
8. Bakery & Confectionery: A versatile ingredient for professional baking and chocolate-making applications.

Product Specifications

Brand: BYOND

Product Name: Dark Chocolate Buttons

Chocolate Type: Dark Chocolate

Cocoa Percentage: 59%

Product Form: Chocolate Buttons

Net Weight: 1 Kg / 2.2 Lbs

Packaging: Resealable Pouch

Suitable For: Baking, Moulding, Ganache, Coating, Desserts & Chocolate Decoration

SKU: Beyond-DCB-59

Important Note / Disclaimer

1. Food Use Only: This product is intended for food preparation, baking and confectionery applications.
2. Storage: Store in a cool, dry place away from direct sunlight, heat and moisture. Follow the storage instructions provided on the actual packaging.
3. Handling: Use clean and completely dry utensils when handling the chocolate.
4. Melting: Melt using a suitable chocolate-melting method and avoid contact with water or steam to maintain the desired texture.
5. Ingredient & Allergen Information: Please check the actual product packaging for the latest ingredient list, allergen information and nutritional details.
6. Product Images: Images are for representation purposes. Actual packaging, colour and appearance may vary slightly.
7. Shelf Life: Always check the manufacturing date, expiry/use-by date and storage instructions printed on the actual product packaging before use.
8. Chocolate Percentage: The product is labelled as 59% Dark Chocolate; refer to the actual packaging for complete composition and regulatory information.