25 Cavity Fruit Shape Silicone Chocolate Mould for Chocolate, Gummies, Jelly, Fondant, Candy, Soap Making & Resin Art | Strawberry, Pineapple, Grapes, Banana & Apple | SBSM-D0723 | CAKE DECOR™

25 Cavity Fruit Shape Silicone Chocolate Mould for Chocolate, Gummies, Jelly, Fondant, Candy, Soap Making & Resin Art | Strawberry, Pineapple, Grapes, Banana & Apple | SBSM-D0723 | CAKE DECOR™

Product Description

Create delicious fruit-shaped chocolates, colourful gummies, candies and beautiful cake decorations with the 25 Cavity Fruit Shape Silicone Chocolate Mould by CAKE DECOR™.

Made from food-grade, flexible and non-stick silicone, this mould features 25 cavities with 5 different fruit designs – Strawberry, Pineapple, Grapes, Banana and Apple. Each design is repeated 5 times, allowing you to prepare multiple treats in one batch.

The detailed fruit patterns give your creations an attractive, professional finish. Its flexible silicone construction makes demoulding easy without damaging delicate shapes.

Perfect for home bakers, professional chocolatiers, cake decorators, bakeries and DIY craft enthusiasts. Ideal for making chocolates, gummies, jelly, fondant decorations, handmade soaps and resin crafts.

Key Features

• 25 Fruit-Shaped Cavities: Create 25 pieces in one batch.

• 5 Unique Fruit Designs: Strawberry, Pineapple, Grapes, Banana and Apple.

• Food-Grade Silicone: Suitable for food preparation.

• Flexible & Non-Stick: Easy demoulding with detailed results.

• Heat & Freezer Safe: Temperature range of -40°C to 230°C as indicated by the manufacturer.

• Reusable & Durable: Designed for repeated use.

• Dishwasher Safe: Easy cleaning and maintenance.

• Multipurpose Mould: Suitable for chocolates, gummies, fondant, candy, soap and compatible craft materials.

• Detailed Fruit Patterns: Creates attractive, professional-looking shapes.

Product Specifications

Ideal Uses

• Chocolate Making: Create fruit-shaped milk, dark and white chocolates.

• Gummies & Jelly: Make colourful fruit-shaped gummy candies and jelly treats.

• Fondant Decorations: Prepare fruit-themed decorations for cakes and cupcakes.

• Candy Making: Create mini fruit-shaped candies for parties and gifting.

• Cake Toppers: Make edible fruit decorations for birthday and celebration cakes.

• Soap Making: Create handmade fruit-shaped mini soaps.

• Resin Art: Make miniature fruit embellishments and decorative crafts.

• Wax & Clay Crafts: Create fruit-shaped decorative pieces using compatible materials.

• Chocolate Gift Boxes: Prepare assorted fruit-shaped chocolates for gifting.

• Dessert Decoration: Decorate pastries, mousse cakes, cupcakes and dessert platters.

How to Use

1. Wash and dry the silicone mould before use.

2. Fill the cavities with prepared melted chocolate, gummy mixture, jelly or suitable fondant.

3. Gently tap the mould to remove air bubbles where applicable.

4. Allow the mixture to cool or set completely.

5. Carefully flex the mould to release the finished fruit shapes.

6. Decorate, serve or package your creations.

Product Care & Safety

Wash before first use and clean thoroughly after every use. Avoid direct flames, sharp objects and abrasive cleaning tools. Follow the manufacturer's temperature guidelines. Keep moulds used for resin, soap or other non-food materials separate from moulds used for edible products.