6 Cavity Corn Shape Silicone Mould for Chocolate, Corn Stick Cake, Jelly, Gummies, Fondant, Soap & DIY Crafts | 11 × 6.3 Inch | SBSM-LBM-1400 | CAKE DECOR™

6 Cavity Corn Shape Silicone Mould for Chocolate, Corn Stick Cake, Jelly, Gummies, Fondant, Soap & DIY Crafts | 11 × 6.3 Inch | SBSM-LBM-1400 | CAKE DECOR™

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SKU: SBSM-LBM-1400
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Description

6 Cavity Corn Shape Silicone Mould for Chocolate, Corn Stick Cake, Jelly, Gummies, Fondant, Soap & DIY Crafts | 11 × 6.3 Inch | SBSM-LBM-1400 | CAKE DECOR™

Product Description

Create realistic corn-shaped chocolates, cakes and creative treats with the 6 Cavity Corn Shape Silicone Mould by CAKE DECOR™.

Designed with 6 detailed corn cob-shaped cavities, this silicone mould features realistic corn kernel textures that give your creations an attractive, professional finish.

Made from food-grade, flexible and non-stick silicone, the mould allows easy demoulding while maintaining the detailed corn shapes. Its reusable and durable construction makes it suitable for home bakers, chocolatiers, cake decorators and DIY craft enthusiasts.

Perfect for making corn-shaped chocolates, mini cakes, mousse desserts, jelly, gummies, fondant decorations, handmade soaps and decorative crafts.

An excellent choice for home baking, themed parties, dessert presentations, bakeries, cafés and creative gifting.

Key Features

  • 6 Corn-Shaped Cavities: Create 6 realistic corn cob designs in one batch.

  • Detailed Corn Kernel Texture: Produces attractive corn-shaped creations with realistic detailing.

  • Food-Grade Silicone: Suitable for preparing chocolates, cakes and other edible treats.

  • Flexible & Non-Stick: Helps release finished creations easily without damaging their shapes.

  • Heat & Freezer Safe: Suitable for baking and chilled desserts within the manufacturer's specified temperature range.

  • Reusable & Durable: Designed for repeated use with proper care.

  • Easy to Clean: Flexible silicone surface makes washing convenient.

  • Multipurpose Mould: Suitable for chocolates, mini cakes, mousse, jelly, gummies, fondant and compatible crafts.

  • Professional Presentation: Ideal for bakeries, home bakers, dessert counters and creative food businesses.

Product Specifications

Specification Details
Product Name 6 Cavity Corn Shape Silicone Mould
Brand CAKE DECOR™
SKU SBSM-LBM-1400
Material Food-Grade Silicone
Colour Yellow
Total Cavities 6
Shape Corn Cob / Corn Stick
Mould Length 11 Inch (Approx. 27.94 cm)
Mould Width 6.3 Inch (Approx. 16 cm)
Mould Depth / Height Approx. 1.7 cm
Temperature Range -40°C to 230°C (As indicated)
Flexible & Reusable Yes
Quantity 1 Pc

Ideal Uses

  • Corn-Shaped Chocolates: Create realistic corn cob chocolates using milk, dark or white chocolate.

  • Mini Corn Cakes: Prepare attractive corn-shaped sponge cakes and baked desserts.

  • Mousse Desserts: Make corn-shaped mousse cakes and chilled dessert creations.

  • Jelly & Gummies: Prepare fun corn-shaped jelly and gummy treats.

  • Fondant Decorations: Create detailed corn-themed fondant decorations for cakes and cupcakes.

  • Creative Dessert Making: Make decorative treats for dessert tables and special occasions.

  • Themed Birthday Parties: Perfect for farm-themed celebrations, kids' parties and dessert displays.

  • Handmade Soaps: Create decorative corn-shaped soaps using suitable soap-making materials.

  • DIY Crafts: Make corn-shaped decorative pieces using compatible craft materials.

  • Bakery & Café Desserts: Add unique corn-shaped chocolates and desserts to your product range.

  • Festive Gifting: Prepare creative chocolates and handmade treats for gift hampers.

  • Home Baking Business: Create attractive, detailed products for customers and special orders.

How to Use

  1. Wash and completely dry the silicone mould before use.

  2. Pour prepared melted chocolate, cake batter, mousse or another suitable mixture into each cavity.

  3. Gently tap the mould to remove trapped air bubbles and fill the detailed corn kernel patterns.

  4. Bake, chill, freeze or allow the mixture to set according to your recipe.

  5. Let the finished product cool or set completely before demoulding.

  6. Carefully flex the silicone mould to release the corn-shaped creations.

  7. Decorate, serve or package your finished products.

Product Care & Safety

Wash with mild soap and water before and after use. Avoid sharp objects, abrasive cleaning tools and direct flames. Do not exceed the manufacturer's specified temperature limits. Place the flexible mould on a suitable baking tray when using it in an oven.

Important: Use separate moulds for edible products and non-food crafts such as resin or soap. Do not reuse a mould for food after using it with non-food chemicals. Store in a clean, dry place away from direct sunlight.