CAKE DECOR™ Regular Bakers 25-Cavity Polycarbonate Rectangular Praline Mold |SBPS-50|1 Piece|

Feature:

• Size (Approximate) Overall Mold Size:  27.5 cm(L)x 13.5 cm(W)x 2.4 cm(H)
• Single Cavity Size : Approx 4 cm(L) x 2 cm(W) Depth :  1.5 cm
• Polycarbonate chocolate mould, ideal for professional chocolatiers.
• Polycarbonate chocolate moulds are tough, strong and rigid.
• They are ideal for making filled chocolates.
• Fill the cells with tempered chocolate. Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper