CAKE DECOR™  Adjustable Stainless Steel Rolling Pin | 10 Inch | SBBX-SSRP-10 | 1 Piece  

An 10-inch stainless steel rolling pin, often referred to as a "belan" in Indian cuisine, is a kitchen utensil used for shaping and flattening dough. It is a solid, cylindrical rod made of stainless steel, typically with a smooth, polished finish. This type of rolling pin is generally shorter and more compact than standard wooden or marble rolling pins, making it ideal for smaller tasks and for use on smaller surfaces.

Features

• Material: Made from high-quality, food-grade stainless steel, often grade 304, which is durable, rust-resistant, and hygienic.
• Non-Porous Surface: Unlike wood, stainless steel is non-porous, meaning it won't absorb odors, colors, or flavors from the dough, and it is less likely to harbor bacteria.
• Non-Stick Properties: The smooth, cool surface of stainless steel helps prevent dough from sticking, especially when working with flaky or sticky doughs.
• Temperature Control: Stainless steel retains cold temperatures well. Chilling the rolling pin in a refrigerator before use can be beneficial for doughs that require a cold surface, such as puff pastry or pie crusts.
• Easy to Clean: The non-porous and smooth surface makes it very easy to clean. It can be washed by hand with soap and water and is often dishwasher safe.