CAKE DECOR™ 8 Cavity Round Lollipop Silicone Mould with Stick Slots – Chocolate, Candy & Cake Pops Making Mould | 23.5 × 15.5 cm | 5 cm Diameter | SBSM-LBM-032

CAKE DECOR™ 8 Cavity Round Lollipop Silicone Mould with Stick Slots – Chocolate, Candy & Cake Pops Making Mould | 23.5 × 15.5 cm | 5 cm Diameter | SBSM-LBM-032

Product Description

Create beautiful homemade lollipops, chocolate pops and colourful candy treats with the CAKE DECOR™ 8 Cavity Round Lollipop Silicone Mould (SBSM-LBM-032). Designed with eight perfectly round cavities and convenient stick slots, this versatile silicone mould is ideal for making attractive handmade lollipops, chocolate discs, candy pops and creative party treats.

Featuring 8 round cavities, each measuring approximately 5 cm in diameter, this mould allows you to prepare multiple lollipops in a single batch. The specially designed stick grooves help position lollipop sticks while filling the cavities, making it easier to create neatly shaped treats.

Made from flexible, non-stick silicone, the mould allows easy removal of finished chocolates and candies without damaging their round shapes. Its reusable design makes it a practical accessory for home bakers, professional chocolatiers, bakeries and confectionery businesses.

With an overall size of 23.5 × 15.5 cm, this compact mould is convenient to handle, clean and store. Its simple circular cavity design provides a smooth base for decorating lollipops with colourful chocolate, sprinkles, edible glitter, candy decorations and creative patterns.

Perfect for birthday parties, kids' celebrations, baby showers, wedding favours, festive gifting, candy making and chocolate businesses, this round lollipop silicone mould helps turn ordinary ingredients into attractive handmade treats.

Whether you're preparing colourful swirl lollipops, personalised chocolate pops or decorative candy treats, the CAKE DECOR™ 8 Cavity Lollipop Silicone Mould makes creative confectionery preparation simple and enjoyable.

Key Features

• 8 Round Lollipop Cavities: Prepare eight uniform round lollipops, chocolate pops or candy treats in one batch.

• 5 cm Cavity Diameter: Each circular cavity measures approximately 5 cm, ideal for medium-sized handmade lollipops.

• Built-In Stick Slots: Specially designed grooves help position lollipop sticks for convenient preparation.

• Flexible Silicone Material: Allows gentle bending and easy removal of finished treats.

• Non-Stick Surface: Helps release chocolates and candies while maintaining their smooth round shapes.

• Reusable & Durable: Suitable for repeated use with proper handling, cleaning and storage.

• Smooth Circular Design: Perfect for creating plain, colourful, layered or decorated lollipop shapes.

• Multipurpose Mould: Suitable for chocolate pops, candy lollipops, confectionery decorations and compatible craft projects.

• Easy to Clean: Flexible silicone construction makes washing and maintenance convenient.

• Compact Mould Size: Measures 23.5 × 15.5 cm for easy handling and storage.

• Creative Chocolate Decoration: Ideal for making colourful chocolate discs, sprinkle pops and decorative confectionery.

• Perfect for Parties: Suitable for birthdays, baby showers, festive celebrations and themed events.

• Great for Home & Professional Use: Ideal for home bakers, chocolatiers, cake decorators and confectionery businesses.

• Customisable Lollipop Designs: Create personalised treats using different colours, flavours and decorative ingredients.

• Convenient Batch Preparation: Make multiple lollipops at once for parties, gifting and bakery orders.

Product Specifications

Size Note: Measurements are approximate and may vary slightly due to manual measurement. Cavity depth is not specified in the supplied product images.

Ideal Uses

• Chocolate Lollipop Making: Create round chocolate lollipops using milk, dark, white or coloured chocolate.

• Candy Lollipop Making: Prepare colourful candy pops using recipes compatible with the mould's temperature limits.

• Swirl Lollipops: Make attractive multicoloured spiral-style lollipops using suitable candy mixtures.

• Chocolate Pops: Create decorative round chocolate pops for birthday parties and celebrations.

• Sprinkle Lollipops: Add colourful sprinkles, edible decorations or chocolate patterns to handmade pops.

• Personalised Chocolate Gifts: Prepare customised chocolate lollipops for gifting and special occasions.

• Birthday Party Treats: Make colourful lollipops for children's birthdays and themed celebrations.

• Baby Shower Favours: Create pastel-coloured chocolate pops for baby showers and welcome celebrations.

• Wedding Favours: Prepare elegant handmade chocolate lollipops for wedding dessert tables and return gifts.

• Festive Chocolates: Make decorative chocolate pops for Diwali, Christmas, Valentine's Day and other festivals.

• Dessert Table Decorations: Display handmade lollipops on candy tables, dessert counters and party stands.

• Chocolate Gift Boxes: Pack decorated chocolate lollipops in suitable gift boxes or transparent wrapping.

• Cake Decorations: Use chocolate pops as decorative accents for cakes and dessert arrangements.

• Bakery Orders: Prepare uniform round chocolate pops for customised bakery and confectionery orders.

• School Celebrations: Make colourful sweet treats for school events and children's parties.

• DIY Confectionery: Experiment with chocolate colours, flavours, edible glitter and creative decorations.

• Resin Crafts: Create round resin pieces for compatible non-food craft applications.

• Wax Decorations: Make round decorative wax pieces using suitable materials and temperatures.

• Creative DIY Projects: Prepare circular craft embellishments for handmade decorative projects.

How to Use

1. Clean the Mould: Wash the silicone mould thoroughly before first use and allow it to dry completely.

2. Prepare Your Mixture: Melt chocolate or prepare a suitable candy mixture according to your recipe.

3. Position the Sticks: Place compatible lollipop sticks into the specially designed stick slots.

4. Fill the Cavities: Carefully pour the prepared mixture into each round cavity.

5. Secure the Sticks: Ensure each stick is properly positioned and surrounded by enough mixture to hold it securely after setting.

6. Remove Air Bubbles: Gently tap the mould on a flat surface to help release trapped air bubbles.

7. Allow to Set: Let the chocolates or candies cool and solidify according to your recipe requirements.

8. Demould Carefully: Once fully set, gently flex the silicone mould and remove each lollipop without pulling forcefully on the stick.

9. Decorate as Desired: Add colourful chocolate drizzle, edible glitter, sprinkles or decorative toppings.

10. Serve or Package: Wrap the finished lollipops individually or arrange them in suitable gift boxes, candy displays or dessert stands.

Product Care & Important Information

• Wash the mould with mild soap and lukewarm water before first use and after every use.

• Use a soft sponge or cloth to clean the cavities and stick grooves.

• Avoid sharp knives, metal utensils and abrasive cleaning materials.

• Allow the mould to dry completely before storing.

• Store in a clean, cool and dry place away from direct sunlight.

• Avoid excessive stretching, twisting or pulling of the silicone.

• Do not expose the mould directly to open flames or heating elements.

• Confirm the manufacturer's recommended temperature range before using with hot sugar syrup, ovens, microwaves or freezers.

• Ensure the lollipop sticks are compatible with the intended preparation method.

• Allow chocolates and candies to set completely before demoulding.

• Do not use the same mould for food preparation after using it with resin, wax, soap or other non-food craft materials.

PLEASE NOTE: Product colour may vary slightly due to photography, lighting conditions and screen settings. Minor dimensional differences may occur due to manual measurement.

Important: Food-contact certification and maximum heat-resistance limits should be verified with the supplier before use with high-temperature candy mixtures. Lollipop sticks and finished lollipops shown in the product images are for demonstration purposes and are not included unless specifically mentioned.

Create colourful and attractive handmade lollipops with the CAKE DECOR™ 8 Cavity Round Lollipop Silicone Mould (SBSM-LBM-032) — a convenient reusable mould for chocolate pops, candy making, party treats and creative confectionery decorations.