24 Cavity Small Fan Design Mould Chocolate Silicon Mould - CAKE DECOR™

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SKU: SBSM-XY137
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Description

CAKE DECOR™ 24 Cavity Small Fan Shape Silicone Chocolate Mould | Decorative Chocolate, Fondant, Candy & Jelly Mould | 29.5 × 17.1 cm | SBSM-XY137

Product Description

Create beautiful, decorative chocolates and desserts with the CAKE DECOR™ 24 Cavity Small Fan Shape Silicone Chocolate Mould. Featuring 24 elegant fan-shaped cavities with detailed patterns, this multipurpose silicone mould is perfect for preparing chocolates, candies, fondant decorations, jellies and creative dessert toppings.

Designed with a unique small fan-shaped pattern, this silicone mould helps you create attractive, uniform decorations for cakes, cupcakes, pastries and homemade confectionery. The detailed cavity design gives each finished piece a stylish appearance, making it suitable for everyday baking and special occasions.

Made from flexible silicone, the mould allows convenient removal of finished creations while helping preserve their delicate fan-shaped details. Its 24-cavity design makes it practical for preparing multiple decorative pieces in a single batch.

Ideal for home bakers, professional bakeries, chocolatiers, cake decorators, dessert businesses and DIY craft enthusiasts, this reusable silicone mould is a useful addition to your baking and decorating tools.

Whether you're making elegant chocolate decorations for cakes, preparing colourful candies for parties or creating handmade decorative pieces, the CAKE DECOR™ Small Fan Shape Silicone Mould makes every creation more attractive.

Key Features

  • 24 Fan-Shaped Cavities: Create 24 decorative pieces in a single batch.

  • Elegant Fan Design: Features detailed fan-shaped patterns for attractive chocolates and decorations.

  • Flexible Silicone Material: Allows easy bending and convenient removal of finished creations.

  • Non-Stick Surface: Helps release chocolates, fondant and other moulded materials with minimal effort.

  • Reusable & Durable: Designed for repeated use with proper care and handling.

  • Multipurpose Design: Suitable for chocolates, candies, fondant, jellies and compatible craft materials.

  • Uniform Decorative Shapes: Helps produce consistent fan-shaped pieces for professional-looking presentations.

  • Easy to Clean: Smooth silicone surface makes washing and maintenance convenient.

  • 24 Cavity Capacity: Ideal for preparing multiple decorations for bakery orders and celebrations.

  • Detailed Pattern Finish: Creates decorative shapes with defined fan-style lines.

  • Perfect for Cake Decoration: Suitable for decorating cakes, cupcakes, pastries and desserts.

  • Suitable for Home & Professional Use: Useful for home bakers, chocolatiers, bakeries and creative businesses.

Product Specifications

Specification Details
Product Name 24 Cavity Small Fan Shape Silicone Chocolate Mould
Brand CAKE DECOR™
SKU SBSM-XY137
Product Type Silicone Chocolate, Candy & Fondant Mould
Material Silicone
Design Small Fan Shape
Colour Pink (Product Image)
Total Cavities 24
Cavity Arrangement 4 Rows × 6 Cavities
Mould Length 29.5 cm (295 mm)
Mould Width 17.1 cm (171 mm)
Mould Height Approx. 1.5 cm (15 mm)
Individual Cavity Width Approx. 3.9 cm (39 mm)
Individual Cavity Length Approx. 2.4 cm (24 mm)
Approx. Product Weight 115 g
Flexible Yes
Reusable Yes
Ideal For Chocolates, Candies, Fondant, Jelly & Decorative Crafts
Package Contents 1 Silicone Mould with 24 Fan-Shaped Cavities

Size Note: The measurements are based on the supplied product reference image. The 15 mm measurement represents the mould's overall height; the exact usable cavity depth is not separately confirmed.

Ideal Uses

  • Chocolate Making: Create attractive fan-shaped milk, dark and white chocolates.

  • Cake Decoration: Make elegant chocolate and fondant decorations for birthday cakes, celebration cakes and designer cakes.

  • Cupcake Toppers: Prepare miniature fan-shaped decorations for cupcakes and mini desserts.

  • Fondant Decorations: Create detailed decorative pieces using fondant or suitable sugar paste.

  • Candy Making: Prepare colourful fan-shaped candies for parties and celebrations.

  • Jelly Making: Create decorative mini jellies using suitable jelly mixtures.

  • Pastry Decoration: Add elegant chocolate or fondant accents to pastries, mousse cakes and desserts.

  • Dessert Garnishing: Prepare decorative edible pieces for plated desserts and sweet presentations.

  • Chocolate Gifting: Make handmade decorative chocolates for gift boxes and festive hampers.

  • Wedding Desserts: Create elegant fan-shaped chocolate decorations for wedding cakes and dessert tables.

  • Birthday Parties: Prepare themed chocolates, candies and decorative sweet treats.

  • Festive Chocolate Making: Create attractive chocolates for Diwali, Christmas, Valentine's Day and other celebrations.

  • Bakery Production: Prepare multiple decorative pieces efficiently for customised bakery orders.

  • Handmade Soap Making: Create miniature fan-shaped decorative soaps using compatible soap-making materials.

  • DIY Resin Crafts: Make small decorative resin pieces, subject to material compatibility.

  • Wax Decorations: Create miniature decorative wax embellishments using suitable materials.

  • Creative Craft Projects: Produce fan-shaped decorative elements for handmade gifts and craft designs.

How to Use

  1. Wash the silicone mould thoroughly before first use and allow it to dry completely.

  2. Place the mould on a clean, flat and stable surface.

  3. Prepare your melted chocolate, fondant, candy mixture or other suitable moulding material.

  4. Carefully fill each fan-shaped cavity, ensuring the detailed sections are covered.

  5. Gently tap the mould to help remove trapped air bubbles.

  6. Allow the mixture to set or chill according to the recipe and material requirements.

  7. Once completely set, gently flex the silicone mould to release each fan-shaped piece.

  8. Decorate, arrange or package the finished creations as required.

Product Care & Important Information

  • Wash with mild soap and lukewarm water before first use and after every use.

  • Use a soft sponge or cloth to clean the mould.

  • Avoid sharp knives, metal utensils and abrasive cleaning tools.

  • Store in a clean, dry place away from direct sunlight.

  • Avoid excessive stretching, twisting or pulling of the silicone.

  • Do not place the mould directly over open flames or heating elements.

  • Confirm the manufacturer's temperature limits before using in an oven, microwave or freezer.

  • Allow the mould to cool before handling after exposure to heat.

  • Avoid stacking heavy objects on the mould during storage.

  • Use separate moulds for food preparation and non-food crafts such as resin, wax and soap making.

PLEASE NOTE: Product colour may vary slightly due to lighting, photography and screen settings. The actual product dimensions may have minor manufacturing variations.

Important: Food-contact certification, BPA-free status and exact heat resistance have not been independently verified. Confirm these specifications with the supplier before making food-safety or temperature claims.

Create elegant chocolates and decorative desserts with the CAKE DECOR™ 24 Cavity Small Fan Shape Silicone Mould — a versatile and reusable tool for bakers, chocolatiers and creative makers.