24 Cavity Small Fan Design Mould Chocolate Silicon Mould - CAKE DECOR™
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CAKE DECOR™ 24 Cavity Small Fan Shape Silicone Chocolate Mould | Decorative Chocolate, Fondant, Candy & Jelly Mould | 29.5 × 17.1 cm | SBSM-XY137
Product Description
Create beautiful, decorative chocolates and desserts with the CAKE DECOR™ 24 Cavity Small Fan Shape Silicone Chocolate Mould. Featuring 24 elegant fan-shaped cavities with detailed patterns, this multipurpose silicone mould is perfect for preparing chocolates, candies, fondant decorations, jellies and creative dessert toppings.
Designed with a unique small fan-shaped pattern, this silicone mould helps you create attractive, uniform decorations for cakes, cupcakes, pastries and homemade confectionery. The detailed cavity design gives each finished piece a stylish appearance, making it suitable for everyday baking and special occasions.
Made from flexible silicone, the mould allows convenient removal of finished creations while helping preserve their delicate fan-shaped details. Its 24-cavity design makes it practical for preparing multiple decorative pieces in a single batch.
Ideal for home bakers, professional bakeries, chocolatiers, cake decorators, dessert businesses and DIY craft enthusiasts, this reusable silicone mould is a useful addition to your baking and decorating tools.
Whether you're making elegant chocolate decorations for cakes, preparing colourful candies for parties or creating handmade decorative pieces, the CAKE DECOR™ Small Fan Shape Silicone Mould makes every creation more attractive.
Key Features
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24 Fan-Shaped Cavities: Create 24 decorative pieces in a single batch.
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Elegant Fan Design: Features detailed fan-shaped patterns for attractive chocolates and decorations.
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Flexible Silicone Material: Allows easy bending and convenient removal of finished creations.
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Non-Stick Surface: Helps release chocolates, fondant and other moulded materials with minimal effort.
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Reusable & Durable: Designed for repeated use with proper care and handling.
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Multipurpose Design: Suitable for chocolates, candies, fondant, jellies and compatible craft materials.
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Uniform Decorative Shapes: Helps produce consistent fan-shaped pieces for professional-looking presentations.
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Easy to Clean: Smooth silicone surface makes washing and maintenance convenient.
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24 Cavity Capacity: Ideal for preparing multiple decorations for bakery orders and celebrations.
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Detailed Pattern Finish: Creates decorative shapes with defined fan-style lines.
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Perfect for Cake Decoration: Suitable for decorating cakes, cupcakes, pastries and desserts.
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Suitable for Home & Professional Use: Useful for home bakers, chocolatiers, bakeries and creative businesses.
Product Specifications
| Specification | Details |
|---|---|
| Product Name | 24 Cavity Small Fan Shape Silicone Chocolate Mould |
| Brand | CAKE DECOR™ |
| SKU | SBSM-XY137 |
| Product Type | Silicone Chocolate, Candy & Fondant Mould |
| Material | Silicone |
| Design | Small Fan Shape |
| Colour | Pink (Product Image) |
| Total Cavities | 24 |
| Cavity Arrangement | 4 Rows × 6 Cavities |
| Mould Length | 29.5 cm (295 mm) |
| Mould Width | 17.1 cm (171 mm) |
| Mould Height | Approx. 1.5 cm (15 mm) |
| Individual Cavity Width | Approx. 3.9 cm (39 mm) |
| Individual Cavity Length | Approx. 2.4 cm (24 mm) |
| Approx. Product Weight | 115 g |
| Flexible | Yes |
| Reusable | Yes |
| Ideal For | Chocolates, Candies, Fondant, Jelly & Decorative Crafts |
| Package Contents | 1 Silicone Mould with 24 Fan-Shaped Cavities |
Size Note: The measurements are based on the supplied product reference image. The 15 mm measurement represents the mould's overall height; the exact usable cavity depth is not separately confirmed.
Ideal Uses
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Chocolate Making: Create attractive fan-shaped milk, dark and white chocolates.
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Cake Decoration: Make elegant chocolate and fondant decorations for birthday cakes, celebration cakes and designer cakes.
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Cupcake Toppers: Prepare miniature fan-shaped decorations for cupcakes and mini desserts.
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Fondant Decorations: Create detailed decorative pieces using fondant or suitable sugar paste.
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Candy Making: Prepare colourful fan-shaped candies for parties and celebrations.
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Jelly Making: Create decorative mini jellies using suitable jelly mixtures.
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Pastry Decoration: Add elegant chocolate or fondant accents to pastries, mousse cakes and desserts.
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Dessert Garnishing: Prepare decorative edible pieces for plated desserts and sweet presentations.
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Chocolate Gifting: Make handmade decorative chocolates for gift boxes and festive hampers.
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Wedding Desserts: Create elegant fan-shaped chocolate decorations for wedding cakes and dessert tables.
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Birthday Parties: Prepare themed chocolates, candies and decorative sweet treats.
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Festive Chocolate Making: Create attractive chocolates for Diwali, Christmas, Valentine's Day and other celebrations.
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Bakery Production: Prepare multiple decorative pieces efficiently for customised bakery orders.
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Handmade Soap Making: Create miniature fan-shaped decorative soaps using compatible soap-making materials.
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DIY Resin Crafts: Make small decorative resin pieces, subject to material compatibility.
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Wax Decorations: Create miniature decorative wax embellishments using suitable materials.
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Creative Craft Projects: Produce fan-shaped decorative elements for handmade gifts and craft designs.
How to Use
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Wash the silicone mould thoroughly before first use and allow it to dry completely.
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Place the mould on a clean, flat and stable surface.
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Prepare your melted chocolate, fondant, candy mixture or other suitable moulding material.
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Carefully fill each fan-shaped cavity, ensuring the detailed sections are covered.
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Gently tap the mould to help remove trapped air bubbles.
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Allow the mixture to set or chill according to the recipe and material requirements.
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Once completely set, gently flex the silicone mould to release each fan-shaped piece.
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Decorate, arrange or package the finished creations as required.
Product Care & Important Information
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Wash with mild soap and lukewarm water before first use and after every use.
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Use a soft sponge or cloth to clean the mould.
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Avoid sharp knives, metal utensils and abrasive cleaning tools.
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Store in a clean, dry place away from direct sunlight.
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Avoid excessive stretching, twisting or pulling of the silicone.
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Do not place the mould directly over open flames or heating elements.
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Confirm the manufacturer's temperature limits before using in an oven, microwave or freezer.
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Allow the mould to cool before handling after exposure to heat.
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Avoid stacking heavy objects on the mould during storage.
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Use separate moulds for food preparation and non-food crafts such as resin, wax and soap making.
PLEASE NOTE: Product colour may vary slightly due to lighting, photography and screen settings. The actual product dimensions may have minor manufacturing variations.
Important: Food-contact certification, BPA-free status and exact heat resistance have not been independently verified. Confirm these specifications with the supplier before making food-safety or temperature claims.
Create elegant chocolates and decorative desserts with the CAKE DECOR™ 24 Cavity Small Fan Shape Silicone Mould — a versatile and reusable tool for bakers, chocolatiers and creative makers.

