CAKE DECOR™ 8 Cavity Assorted Fruit Shape Silicone Chocolate & Candy Mould | Strawberry, Pineapple, Apple, Grape & Watermelon Design | 17.3 × 16.5 cm

CAKE DECOR™ 8 Cavity Assorted Fruit Shape Silicone Chocolate & Candy Mould – Strawberry, Pineapple, Apple, Grapes & Watermelon | 17.3 × 16.5 × 2 cm | SBSM-D0911

Product Description

Create adorable fruit-shaped chocolates, candies and decorative treats with the CAKE DECOR™ 8 Cavity Assorted Fruit Shape Silicone Chocolate & Candy Mould (SBSM-D0011). Featuring eight beautifully detailed fruit designs, this versatile silicone mould is perfect for making homemade chocolates, colourful candies, jellies, fondant decorations and creative dessert toppings.

The mould includes a delightful assortment of fruit-inspired patterns, including grapes, pear, pineapple, strawberry, apple, watermelon, citrus slice and a round fruit design. Each cavity features attractive detailing to give your finished creations a realistic and decorative appearance.

Made from flexible, non-stick silicone, this mould allows easy demoulding while helping preserve the shape and intricate details of your chocolates and candies. Its reusable construction makes it a convenient choice for regular chocolate making, cake decorating and creative dessert preparation.

With an overall size of 17.3 × 16.5 cm and approximately 2 cm cavity depth, this compact mould offers eight individual cavities for creating decorative fruit-shaped treats in a single batch.

Perfect for home bakers, professional bakeries, chocolatiers, cake decorators, confectionery businesses and dessert enthusiasts, this fruit-shaped silicone mould helps transform simple ingredients into attractive handmade creations.

Whether you're preparing colourful chocolates for birthday parties, decorative fondant toppers for cakes or handmade candies for gift boxes, the CAKE DECOR™ Fruit Shape Silicone Mould adds creativity and charm to every sweet creation.

Key Features

• 8 Assorted Fruit-Shaped Cavities: Create eight attractive fruit-inspired chocolates or candies in one batch.

• Multiple Fruit Designs: Includes grapes, pear, pineapple, strawberry, apple, watermelon, citrus slice and assorted fruit patterns.

• Detailed 3D Fruit Shapes: Raised and textured designs help create beautifully shaped decorative treats.

• Flexible Silicone Material: Allows gentle bending for convenient removal of finished creations.

• Non-Stick Surface: Helps release chocolates, candies and fondant decorations while maintaining their shapes.

• Reusable & Durable: Designed for repeated use with proper cleaning and care.

• 2 cm Cavity Depth: Suitable for preparing decorative chocolates, candies and other moulded treats.

• Multipurpose Silicone Mould: Useful for chocolate making, candy making, fondant work, jelly preparation and compatible craft projects.

• Easy to Clean: Smooth silicone construction makes washing and maintenance convenient.

• Compact & Convenient Size: Measures 17.3 × 16.5 cm for easy handling and storage.

• Beautiful Fruit Theme: Ideal for colourful desserts, tropical-themed celebrations and decorative confectionery.

• Suitable for Home & Professional Use: Perfect for home bakers, bakeries, chocolatiers and cake decorators.

• Creative Dessert Presentation: Helps create attractive handmade treats for gifting, parties and special occasions.

• Lightweight Design: Easy to handle during filling, setting and demoulding.

Product Specifications

Size Note: Measurements are approximate and may vary slightly due to manual measurement.

Ideal Uses

• Chocolate Making: Create attractive fruit-shaped milk, dark and white chocolates.

• Candy Making: Prepare colourful fruit-themed candies for parties, celebrations and gifting.

• Jelly Making: Make decorative fruit-shaped jellies using suitable jelly mixtures.

• Fondant Decorations: Create fruit-shaped fondant pieces for decorating cakes and cupcakes.

• Cake Toppers: Prepare edible fruit-themed decorations for birthday cakes and designer cakes.

• Cupcake Decorations: Make small fruit-shaped chocolate or fondant toppers for cupcakes.

• Fruit-Themed Desserts: Create decorative treats for summer parties, tropical celebrations and fruit-themed events.

• Chocolate Gift Boxes: Prepare handmade fruit-shaped chocolates for attractive gift packaging.

• Birthday Parties: Make colourful chocolates and candies for children's birthday celebrations.

• Dessert Table Decoration: Add fruit-shaped edible decorations to dessert displays and sweet tables.

• Bakery Production: Create multiple decorative chocolates for customised bakery and confectionery orders.

• Pastry Decoration: Use fruit-shaped chocolates as decorative elements for pastries, mousse cakes and desserts.

• Frozen Desserts: Prepare small frozen treats using suitable ingredients.

• Festive Gifting: Make handmade chocolates for Diwali, Christmas, birthdays and special occasions.

• Soap Making: Create decorative miniature fruit-shaped soaps using compatible soap mixtures.

• Resin Art: Make fruit-shaped resin embellishments for suitable craft projects.

• Wax Decorations: Prepare miniature fruit-shaped wax decorations using compatible materials.

• DIY Crafts: Create decorative fruit-shaped pieces for handmade gifts and creative projects.

How to Use

1. Clean the Mould: Wash the silicone mould thoroughly before first use and allow it to dry completely.

2. Prepare the Mixture: Melt your preferred chocolate or prepare a suitable candy, jelly or fondant mixture.

3. Fill the Cavities: Carefully pour or press the prepared mixture into each fruit-shaped cavity.

4. Remove Air Bubbles: Gently tap the mould on a flat surface to help release trapped air bubbles.

5. Allow to Set: Let the mixture cool, solidify or refrigerate according to your recipe requirements.

6. Demould Carefully: Once completely set, gently flex the silicone mould to release the finished fruit-shaped pieces.

7. Decorate as Desired: Add edible colours, chocolate detailing or other decorations to enhance the fruit patterns.

8. Serve or Package: Arrange the finished chocolates, candies or decorative pieces on desserts or inside suitable gift boxes.

Product Care & Important Information

• Wash the mould with mild soap and lukewarm water before first use and after every use.

• Use a soft sponge or cloth to clean the detailed fruit patterns.

• Avoid sharp knives, metal utensils and abrasive cleaning materials.

• Allow the mould to dry completely before storing.

• Store in a clean, cool and dry place away from direct sunlight.

• Avoid excessive stretching, twisting or pulling of the silicone.

• Do not expose the mould directly to open flames or heating elements.

• Confirm the manufacturer's recommended temperature range before oven, microwave or freezer use.

• Do not use the same mould for food preparation after using it with resin, soap, wax or other non-food craft materials.

• For best results, allow chocolates and candies to set completely before demoulding.

PLEASE NOTE: Product colour may vary slightly due to photography, lighting conditions and screen settings. Minor dimensional variations may occur due to manual measurement.

Important: Food-contact certification and exact heat-resistance limits should be confirmed with the supplier before use at high temperatures.

Bring creativity to your chocolate making with the CAKE DECOR™ 8 Cavity Assorted Fruit Shape Silicone Chocolate & Candy Mould (SBSM-D0911) — perfect for handmade chocolates, colourful candies, cake decorations and beautifully presented desserts.