LorAnn Oils Bakery Emulsions Natural & Artificial Flavor 4 oz – Red Velvet

LorAnn Oils Bakery Emulsions Natural & Artificial Flavor 4 oz – Red Velvet

679.00

For hygiene reasons, food products are not returnable.

Availability: Out of stock SKU: SBLO-004 Categories: , , ,
  • Description
  • Additional information

Description

LorAnn Oils, Bakery Emulsion

More Flavorful Than An Extract.

When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and won’t “bake-out” when exposed to heat.

Use bakery emulsions just like you would a baking extract.
1 teaspoon bakery emulsion = 1 teaspoon extract

What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don’t “bake-out” when exposed to heat like an extract flavor. Use anywhere you would a baking extract – in cakes, cookies, cheesecakes, frostings and more.

 

Return Policy: All food products are non-returnable.”

Additional information

Weight 210 g
PartNumber

SBLO-004

Manufacturer

LorAnn Oils

Brand

LorAnn Oils

Material

Bakery Emulsion

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